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The Worcester Pearmain once carried the city’s name into orchards across the country. Today it is a niche fruit again—but a quiet revival is taking root in Worcestershire. Here’s what happened, and where food lovers can still find it in 2026.
Everyone asks Worcester's food traders where their produce comes from. Almost nobody asks what they eat once the shutters come down. We did — and found bones, day-old bread and the bruised box at the back doing most of the heavy lifting.
Worcester's food scene is proud of local produce, but 'local' is doing too much work. Here are three low-key fixes already visible in the city, and a more useful definition for 2026.